On the 18th of July, we gathered with Lac du Soleil Farm and Karabos Natural Farming (among others) for a comprehensive planning session dedicated to our plant health and nutrition program. This initiative is set for rollout across all farms utilizing In2fruit’s...
We are pleased to share key insights from the latest SATI report on the 2023/2024 Table Grape Season: – 74.1 million cartons exported (4.5 kg each, totaling 333,673 tons).- 77% of exports destined for the EU & UK.- Export Growth: A significant 16% increase...
Recently, our Technical Director, ANDRE JACOBS, led a practical session at Rietkloof Farm in Piketberg. During this session, he emphasized the importance of cold units for table grape vineyards. “Cold units facilitate the conversion of carbohydrates stored as...
🏜️The Coachella Valley (California) began their harvest three weeks ago, and the San Joaquin Valley (California) is set to start in two weeks. These regions provide optimal growing conditions for grapes, with an estimated production of 80-100 million...
At In2fruit, we are committed to the highest standards of food safety for our fruits. Samples of grapes and citrus are tested for Maximum Residue Levels (MRLs) before packing to ensure compliance with global requirements. Through innovative biological farming, our...